Morphy Richards Cappuccino Espresso coffee maker: Cleaning

7

Cafe Latte

1/2

espresso

1/2

hot frothed milk

1

Prepare coffee as per ‘making a

perfect espresso coffee’

instructions.

2

Fill the stainless steel milk jug with

the required amount of milk, place

on the hotplate and switch on. The

milk will take approx. 5-7 minutes to

reach the appropriate temperature.

3

Froth milk by lifting the milk jug up

to the milk frothing blade ensuring

that the blade is just under the

surface of the milk and press the

milk frothing button. The milk will

take approx. 30-60 seconds to

froth.

4

Pour the coffee into a tall glass and

top with the frothed milk.

Moccacino

1/3

espresso

1/3

hot frothed milk

1/3

hot chocolate

1

Prepare coffee as per ‘making a

perfect espresso coffee’

instructions.

2

Fill the stainless steel milk jug with

the required amount of milk, place

on the hotplate and switch on. The

milk will take approx. 5-7 minutes to

reach the appropriate temperature.

3

Froth milk by lifting the milk jug up

to the milk frothing blade ensuring

that the blade is just under the

surface of the milk and press the

milk frothing button. The milk will

take approx. 30-60 seconds to

froth.

4

Prepare the hot chocolate according

to the instructions.

5

Pour the coffee, hot milk and hot

chocolate into a tall glass and

serve.

Irish coffee

Makes 2 servings

40ml of double cream

2 tsp sugar

4 shots of Irish whisky

350ml hot strong coffee

1

Whip double cream until thick then

chill.

2

Warm 2 Irish coffee glasses with hot

water and place in each a teaspoon

of sugar and 2 shots of Irish whisky.

3

Divide coffee among the glasses.

4

Slowly dribble the chilled cream

over the back of the spoon.

5

Do not stir.

Amaretto coffee

250ml hot strong coffee

2 tablespoons of double or whipped

cream

2 shots of Amaretto

Sugar to taste

1

Stir the coffee and alcohol together

either with a couple of tablespoons

of double-cream, or top with a

dollop of whipped cream.

2

Sprinkle with grated chocolate and

serve.

g

6

4

Place the milk jug back on the hot

plate to reheat the milk and

preserve the quality of the froth. 

NOTE: The jug can stay on the hot

plate until the coffee has finished

brewing but be careful not to burn

your milk/froth.

5

Pour the coffee into cups and gently

pour or preferably spoon the milk

onto the coffee, then sprinkle a little

chocolate powder for the perfect

cappuccino.

6

Turn off the milk frother hot plate by

pressing the on/off switch. 

WARNING: the stainless steel

jug and the hotplate will remain

hot for sometime after

switching off.

Cleaning 

The milk frother blade can be wiped

clean still attached to the machine

or it can be removed for easy

cleaning by unscrewing the blade

and shaft. Wash carefully in hot

soapy water.

For quick cleaning just after use, fill

up the milk jug with hot water and

run the frother for 30-50 seconds;

repeat the process twice.

If the milk has been left for a long

time the cowl and blade can be

removed and soaked in hot soapy

water for 2-5 minutes before rinsing

clean.

1

Remove the cowl directly after use

and rinse in warm cold water 

D

. It

is recommended that you clean the

blade immediately after use, as

dried milk can be difficult to remove.

The frother blade can be wiped

clean still attached to the machine.

2

If further cleaning is required the

propeller and shaft can be removed.

To replace, insert the stem of the

milk frother blade into the mounting

hole on the unit and screw into

place 

E

.

NOTE: If the blade is removed,

ensure that it is fully tightened in

place otherwise the frother will not

operate properly.

3

There may be some splash back of

milk on the underside of the frothing

unit. Switch the unit off then simply

wipe this area clean with a damp

cloth.

WARNING: THE FROTHER ONLY

OPERATES CORRECTLY WHEN

THE COWLING IS CORRECTLY

ASSEMBLED.

DO NOT OPERATE THE

FROTHER DRY OR NOT

SUBMERSED IN LIQUID FOR

LONG PERIODS OF TIME

RECIPIES

Cappuccino

1/3

espresso

1/3

hot milk

1/3

hot frothed milk

Chocolate powder for sprinkling

1

Prepare coffee as per ‘making a

perfect espresso coffee’

instructions.

2

Fill the stainless steel milk jug with

the required amount of milk, place

on the hotplate and switch on. The

milk will take approx.5-7 minutes to

reach the appropriate temperature.

3

Froth milk by lifting the milk jug up

to the milk frothing blade ensuring

that the blade is just under the

surface of the milk and press the

milk frothing button. The milk will

take approx. 30-60 seconds to

froth.

4

Pour the coffee and hot milk into a

cappuccino cup, spoon over frothed

milk.

5

Sprinkle with chocolate powder to

serve.

D

D

E

E