Whirlpool AKP 449 IX: COOKING TABLE Recipe Function Preheating Shelf

COOKING TABLE

Recipe Function Preheating Shelf

Temperature

Time

Accessories

(from bottom)

(°C)

(min)

Leavened cakes Ye s 2 160-180 35-55 Wire shelf + cake tin

Biscuits/Tartlets Ye s 3 170-180 15-40 Baking tray

Choux buns Ye s 3 180 30-40 Baking tray

Vols-au-vent / Puff pastry crackers Ye s 3 180-200 20-30 Baking tray

Meringues Ye s 3 90 120-130 Baking tray

Lamb / Veal / Beef / Pork Ye s 2 190-200 90-110 Drip tray or wire shelf + pyrex dish

Chicken / Rabbit / Duck Ye s 2 190-200 65-85 Drip tray or wire shelf + pyrex dish

Turkey / Goose Ye s 2 190-200 140-180 Drip tray or wire shelf + pyrex dish

Baked fish / en papillote

Ye s 2 180-200 50-60 Drip tray or wire shelf + pyrex dish

(fillet, whole)

Lasagne / Baked pasta / Cannelloni /

Ye s 2 190-200 45-55 Wire shelf + pyrex dish

Flans

Bread / Focaccia Ye s 2 190-230 15-50 Drip tray or baking tray

Pizza Ye s 2 230-250 7-20 Drip tray or baking tray

Toast Yes 4 200 2-5 Wire shelf

Vegetable gratin Ye s 3 200 15-20 Wire shelf + pyrex dish

Grilled fish fillets and steaks Ye s 3 200 30-40 Wire shelf + pyrex dish

Sausages / Kebabs / Spare ribs /

Grill + drip tray with water on 1st

Ye s 4 200 30-50

Hamburgers

shelf, turn halfway through cooking

Filled pies

Ye s 1 180-200 50-60 Drip tray or wire shelf + pyrex dish

(cheesecake, strudel, apple pie)

Meat & potato pies

Ye s 1 180-200 35 -55 Wire shelf + cake tin

(vegetable pie, quiche lorraine)

Stuffed vegetables (tomatoes,

Ye s 2 180-200 40-60 Wire shelf + pyrex dish

peppers, courgettes, aubergines)

Meat & potato pies

Grill +pan, switch levels halfway

Ye s 1/ 3 180-190 45-55

(vegetable pie, quiche lorraine)

through cooking

Baking tray+drip tray, switch levels

Pizzas/Focaccia Ye s 1/3 230-250 12-30

halfway through cooking

GB8