Ariete Bon Cuisine 250 Stainless Steel Oven: IMPORTANT SAFEGUARDS

IMPORTANT SAFEGUARDS: Ariete Bon Cuisine 250 Stainless Steel Oven

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IMPORTANT SAFEGUARDS

READ THESE INSTRUCTIONS BEFORE USE.

The necessary precautions must be taken when using electrical appliances, and these include the

following:

Make sure that the voltage on the appliance rating plate corresponds to that of the mains electricity.1.

Never leave the appliance unattended when connected to the power supply; unplug it after 2.

every use.

Never place the appliance on or close to sources of heat.3.

Always place the appliance on a flat, level surface during use.4.

Place the oven on a work top or kitchen cabinet capable of withstanding a temperature of at 5.

least 90°C and leave some room above it. Under no circumstances should it be slotted in or

inserted into a unit.

Never leave the appliance exposed to the elements (rain, sun, etc....).6.

Make sure that the power cord does not come into contact with hot surfaces.7.

This appliance is not intended for use by persons (including children) with reduced physical, senso-8.

ry or mental capabilities, or lack of experience and knowledge, unless they have been given super-

vision or instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance. 9.

NEVER PLACE THE APPLIANCE BODY, PLUG OR POWER CORD IN WATER OR OTHER 10.

LIQUIDS; ALWAYS WIPE CLEAN WITH A DAMP CLOTH.

ALWAYS UNPLUG THE POWER CORD FROM THE ELECTRICITY MAINS BEFORE FITTING 11.

OR REMOVING SINGLE ATTACHMENTS OR BEFORE CLEANING THE APPLIANCE.

Always make sure that your hands are thoroughly dry before using or adjusting the switches on 12.

the appliance, or before touching the power plug or power connections.

Remove all internal accessories, then wash and dry with care.13.

Do not transport the appliance while it is operating.14.

Do not cover the inside parts of the oven with aluminium foil as this could seriously damage 15.

thermostat operation.

During operation, the metal parts and glass become hot: only touch the door handle at 16.

this time.

Do not place anything on the door when it is open.17.

Do not place dish cloths or plates on the appliance.18.

Only use the appliance for cooking purposes.19.

Do not use the appliance close to walls or windows.20.

Do not allow acid substances (lemon juice, vinegar, etc.) to remain on the appliance.21.

Acidic as lemon juice, tomato sauce, vinegar or similar, if leaved for long time, may

harm the enamel, making it opaque.

To unplug the appliance, grip the plug and remove it directly from the power socket. Never pull 22.

the power cord to unplug the appliance.

Never use the appliance if the power cord or plug are damaged or if the appliance itself is faulty; 23.

in this case, take it to your nearest Authorised Assistance Centre.

To prevent any risks, if the power cord is damaged, it must be replaced by the manufacturer, its 24.

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Technical Assistance Service or a similarly qualified person.

This appliance is designed for HOME USE ONLY and may not be used for commercial or 25.

industrial purposes.

This appliance conforms to the 2006/95/EC and EMC 2004/108/EC directives.26.

Any changes to this product that have not been expressly authorised by the manufacturer may 27.

lead to the user’s guarantee being rendered null and void.

In the event that you decide to dispose of the appliance, we advise you to make it inoperative 28.

by cutting off the power cord. We also recommend that any parts that could be dangerous be

rendered harmless, especially for children, who may play with the appliance or its parts.

Packaging must never be left within the reach of children since it is potentially dangerous.29.

DO NOT THROW AWAY THESE INSTRUCTIONS

DESCRIPTION OF THE APPLIANCE (Fig. 1)

A Handle

B Heating elements

C Grill

D Drip pan

E Cooking levels

F Appliance body

G Thermostat dial

H Function select dial

I On indicator light

L On dial and timer

M Crumb tray

N Fork to remove drip pan

USING FOR THE FIRST TIME

Carry out an ”empty” cooking cycle so as to remove any smell and smoke from the protective coat-

ings applied to metal parts:

- switch on the oven by turning the dial to the symbol ; set the temperature to the maximum and

the timer to 15 minutes;

- leave the appliance to operate with the door open in a well-aired environment.

During this operation, it is usual for smoke to come off metal parts and side openings. After this

operation, ventilate the room.

INSTRUCTIONS FOR USE

ATTENTION: ALWAYS UNPLUG THE POWER CORD FROM THE ELECTRICITY MAINS BEFORE

FITTING OR REMOVING SINGLE ATTACHMENTS OR BEFORE CLEANING THE APPLIANCE.

- Prepare the foods for cooking by placing them on the grill (C) or inside the drip pan (D).

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- Plug the appliance into the mains power and use the function select dial (H) to select the type of

cooking required:

top cooking (for gratin);

bottom cooking;

cooking at full power (top and bottom at the same time).

- Turn the dial of the thermostat (G) and set the required cooking temperature.

- Place the grill (C) or the drip pan (D) with the previously prepared foods inside the oven at the

cooking level (E) required (Fig. 2).

When cooking foods on the grill (C), also insert the drip pan (D) at a lower level (E) than the grill

(C) so as to collect any cooking fat (Fig. 3). We recommend pouring two glasses of water in the

drip pan (D) to prevent smoke, unpleasant odours and build up.

IMPORTANT: Place foods at a minimum distance of 2 cm from the top heating element.

- Use the dial (L) to set the timer for the required cooking time.

At this point, the oven will commence cooking and the On indicator light (I) will switch on: it

switches off when the set cooking time has stopped automatically or if the dial (L) is reset to “0”.

When the oven is switched on, according to the type of cooking selected, the fan will start up auto-

matically. Hot ventilated air guarantees even temperature distribution for even cooking on several

levels, without mixing odours.

IMPORTANT: Keep an eye on the food while it is cooking.

- At the end of the cooking time, the oven will switch off automatically.

- Unplug the appliance from the mains power, open the door and to avoid the risk of burning your-

self, remove the grill (C) or the drip pan (D) with special oven gloves for the grill or the special fork

(N), provided, for the pan (Fig. 4).

CLEANING

ATTENTION: NEVER PLACE THE APPLIANCE BODY, PLUG OR POWER CORD IN WATER OR

OTHER LIQUIDS; ALWAYS WIPE CLEAN WITH A DAMP CLOTH.

ATTENTION: ALWAYS UNPLUG THE POWER CORD FROM THE ELECTRICITY MAINS BEFORE

FITTING OR REMOVING SINGLE ATTACHMENTS OR BEFORE CLEANING THE APPLIANCE.

- Frequent cleaning prevents the formation of smoke and unpleasant odours during cooking.

- Use the special oven gloves to remove the crumb tray (M) and proceed to clean. Return it to the

inside of the appliance, taking care to position it correctly under the heating elements (B) (Fig. 5).

- The drip tray (D), grill (C) and crumb tray (M) can be washed in warm, soapy water, or in the top

rack of the dishwasher.

- Always wipe the outside clean with a damp sponge.

Do not use abrasive products that can damage the paintwork.

- Never use products that might corrode aluminium (spray detergents) to clean the inside surfaces

and never scrape the sides with sharp or pointed objects. Wipe with a damp sponge at the end of

each use, when the oven has completely cooled.

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IMPORTANT: All enamelled parts need to be washed with soapy water or other non-abrasive products.

- When there are grease spots or smoke exhalations, we recommend removing grease with a

sponge soaked in hot soapy water.

IMPORTANT: Dry with a soft cloth. Acidic substances such as lemon juice, tomato purée, vinegar

or similar can damage the enamel, making it lose shine.

Recipes/quantities Degrees Times Funct.

Meat roasts (1 Kg) 200°-230° 60-80 min.

Roast fish (1 Kg) 190°-210° 30-40 min.

Baked vegetables (500 g) 190°-210° 30-40 min.

Brochettes, sausage, chopped meats (500 g) 190°-210° 30-45 min.

Wrapped meat, vegetables and fish (500 g) 190°-210° 30-45 min.

Meat, vegetable, fish gratin (500 g) 230° 20-30 min.

Oven-baked pasta (1 Kg) 200° 20-30 min.

Bread, pizza and focaccia (500 g) 230° 20-35 min.

Cakes, pastries (500 g) 170°-180° 25-40 min.

Biscuits, small pastries (200 g) 170° 10-15 min.

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