Whirlpool AKP 459 IX: COOKING TABLE Recipe Function Preheating Shelf
COOKING TABLE Recipe Function Preheating Shelf: Whirlpool AKP 459 IX
Table of contents
- IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT Scrapping of household appliances
- INSTALLATION PREPARING THE HOUSING UNIT ELECTRICAL CONNECTION GENERAL RECOMMENDATIONS SAFEGUARDING THE ENVIRONMENT DECLARATION OF CONFORMITY
- TROUBLESHOOTING GUIDE AFTER-SALES SERVICE CLEANING
- MAINTENANCE REMOVING THE DOOR MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY)
- REPLACING THE OVEN LAMP INSTRUCTIONS FOR OVEN USE
- COMPATIBLE ACCESSORIES
- CONTROL PANEL DESCRIPTION HOW TO OPERATE THE OVEN FUNCTION DESCRIPTION TABLE
- COOKING TABLE Recipe Function Preheating Shelf
- Recipe Function Preheating Shelf RECOMMENDED USE AND TIPS
COOKING TABLE
Recipe Function Preheating Shelf
Temperature
Time
Accessories
(from bottom)
(°C)
(min)
Leavened cakes Yes 2 160-180 35-55 Wire shelf + cake tin
Biscuits / Tartlets Yes 3 170-180 15-40 Baking tray
Choux buns Yes 3 180 30-40 Baking tray
Vols-au-vent / Puff pastry crackers Yes 3 180-200 20-30 Baking tray
Meringues Yes 3 90 120-130 Baking tray
Lamb / Veal / Beef / Pork Yes 2 190-200 90-110 Drip tray or wire shelf + pyrex dish
Chicken / Rabbit / Duck Yes 2 190-200 65-85 Drip tray or wire shelf + pyrex dish
Turkey / Goose Yes 2 190-200 140-180 Drip tray or wire shelf + pyrex dish
Baked fish / en papillote
Yes 2 180-200 50-60 Drip tray or wire shelf + pyrex dish
(fillet, whole)
Lasagne / Baked pasta / Cannelloni /
Yes 2 190-200 45-55 Wire shelf + pyrex dish
Flans
Bread / Focaccia Yes 2 190-230 15-50 Drip tray or baking tray
Pizza Yes 2 230-250 7-20 Drip tray or baking tray
Toast Yes 4 200 2-5 Wire shelf
Vegetable gratin Yes 3 200 15-20 Wire shelf + pyrex dish
Grilled fish fillets and steaks Yes 3 200 30-40 Wire shelf + pyrex dish
Sausages / Kebabs / Spare ribs /
Grill + drip tray with water on 1st
Yes 4 200 30-50
Hamburgers
shelf, turn halfway through cooking
Filled pies
Yes 1 180-200 50-60 Drip tray or wire shelf + pyrex dish
(cheesecake, strudel, apple pie)
Meat & potato pies
Yes 1 180-200 35-55 Wire shelf + cake tin
(vegetable pie, quiche lorraine)
Stuffed vegetables (tomatoes,
Yes 2 180-200 40-60 Wire shelf + pyrex dish
peppers, courgettes, aubergines)
Meat & potato pies
Grill +pyrex dish, switch levels
Yes 1 & 3 180-190 45-55
(vegetable pie, quiche lorraine)
halfway through cooking
Baking tray+drip tray, switch levels
Pizzas / Focaccia Yes 1 & 3 230-250 12-30
halfway through cooking
Grill + drip tray with water on 1st
Roast chicken - 2 200 55-65
shelf
Roast potatoes - 3 200 45-55 Drip tray
Grill + drip tray with water on 1st
Roast Beef rare - 3 200 30-40
shelf
Leg of lamb / Shanks - 3 200 55-70 wire shelf + drip tray
GB8
