Saturn ST-EC1775 Leda: 16 17

16

is too thick 

pan for a long time so 

that water is losing too 

much  

keeping it warm 

3 

It is very difficult 

to take bread out 

Kneader adheres tightly 

to the shaft in bread pan 

After taking bread out, put 

hot water into bread pan and 

immerge kneader for 10 

minutes, then take it out and 

clean.  

4 

Stir ingredients not 

evenly and bake 

badly  

1.selected program menu 

is improper 

Select the proper program 

menu  

2.after operating, open 

cover several times and 

bread is dry, no brown 

crust color 

Don’t open cover at the last 

rise 

3.Stir resistance is too 

large so that kneader 

almost can’t rotate and 

stir adequately  

Check kneader hole, then take 

bread pan out and operate 

without load, if not normal, 

contact with the authorized 

service facility. 

5 

Display “H:HH” 

after pressing 

“

start/stop

” 

button  

The temperature in bread 

maker is too high to 

make bread. 

Press “

start/stop

” button and 

unplug bread maker, then 

take bread pan out and open 

cover until the bread maker 

cools down 

6 

Hear the motor 

noises but dough 

isn’t stirred  

Bread pan is fixed 

improperly or dough is 

too large to be stirred  

Check whether bread pan is 

fixed properly and dough is 

made according to recipe and 

the ingredients is weighed 

accurately 

7 

Bread size is so 

large as to push 

cover  

Yeast is too much or 

flour is excessive or 

water is too much or 

environment temperature 

is too high 

Check the above factors, 

reduce properly the amount 

according to the true reasons 

8 

Bread size is too 

small or bread has 

No yeast or the amount 

of yeast is not enough, 

Check the amount and 

performance of yeast, 

17

no rise 

moreover, yeast may 

have a poor activity as 

water temperature is too 

high or yeast is mixed 

together with salt, or the 

environment temperature 

is lower. 

increase the environment 

temperature properly. 

9 

Dough is so large 

to overflow bread 

pan  

The amount of liquids is 

so much as to make 

dough soft and yeast is 

also excessive. 

Reduce the amount of liquids 

and improve dough rigidity 

10 

Bread collapses in 

the middle parts 

when baking 

dough 

1.used flour is not strong 

powder and can’t make 

dough rise  

Use bread flour or strong 

powder.   

2.yeast rate is too rapid or 

yeast temperature is too 

high  

Yeast is used under room 

temperature 

2.Excessive water makes 

dough too wet and soft. 

According to the ability of 

absorbing water, adjust water 

on recipe 

11 

Bread weight is 

very large and 

organization 

construct is too 

dense 

1.too much flour or short 

of water 

Reduce flour or increase 

water 

2.too many fruit 

ingredients or too much 

whole wheat flour 

Reduce the amount of 

corresponding ingredients 

and increase yeast 

12 

Middle parts are 

hollow after 

cutting bread 

1. Excessive water or 

yeast or no salt 

Reduce properly water or 

yeast and check salt 

2.water temperature is 

too high 

Check water temperature 

13 

Bread surface is 

adhered to dry 

powder 

1.there is strong 

glutinosity 

ingredients in bread 

such as butter and 

bananas etc. 

Do not add strong glutinosity 

ingredients into bread.