Saturn ST-CO9151: 4. Preserving the food’s nutrition and the natural flavor. Important Quick Reference Card All the cooking time and temperature will vary from the food size Features 1. Multifunction: 3. Saving time and energy Reference for cooking General guidelines and warning Selected recipes Electric diagram

4. The green lamp can be turned off

and the consumed energy are reduced

before the due time. This shows the

to minimum. Our experiment shows that

oven has achieved the set temperature.

the halogen oven saves electricity up to

5. When the oven’s temperature

20% as compared to ordinary ovens.

becomes lower than what you need, the

oven will automatically turn the heater

4. Preserving the food’s nutrition

on and the green lamp will also turn on

and the natural flavor.

to indicate heating process.

High temperature and prolonged

Important

cooking time always destroy the food’s

1. Don’t put the oven lid directly on the

nutrition and change its natural flavor.

desk after cooking, otherwise the desk

The temperature and time control in the

will get burned. Place it on a dish or

halogen oven can solve this problem.

heat-resistant base.

Quick Reference Card

2. The devices on the oven lid are not

allowed to be washed in the water.

On this card you will find:

Clean the lid with a piece of clean soft

How to roast How to bake

cloth in case it gets stained.

How to broil

3. The oven body can be washed only

How to steam How to fry

after is completely cooled off.

How to defrost How to toast

Temperature Time Functions

Check these outstanding features:

Thermostat

Timer and switch

100°C 5-10mins Defrost/Thaw

Motor

150°C 5-10mins Reheat

Cooking air flow

170°C 5-8mins Steam

170°C 10-15mins Bake

180°C 15-20mins Broil

Heated cooking air

220°C 25-30mins Roast

240°C 15-20mins Grill

Chrome steel racks

Container

250°C 15-20mins Dry Fry

without oil

All the cooking time and

temperature will vary from the food

size

 How to Broil

Features

- place the food directly on the wire rack

1. Multifunction:

(low or high rack)

- For very thick cuts of meat , turn the

With a hot air circle and 65-250°C

food at the halfway point

temperature range, the convection oven

- Like roasting, broiling time may vary

has a lot of functions:

depending on cut, size, amount of fat,

a. Cook food in different ways, including

etc.

baking, roasting, grilling, toasting,

broiling and BBQ.

 How to Steam

b. Defreeze frozen foods quickly

- You can steam vegetables at the same

c. Drying and sterilizing

time you cook your

- Main dish by placing the vegetables in

2. Lowering cholesterol

an aluminum foil pouch: add a few

drops of water and seal the pouch.

Modern medical science has proved that

- You can also add a cup of water in the

high cholesterol accounts for heart

bottom pot, with savory herbs and

disease and blood vessel trouble. The

spices to steam fish or vegetables. But

hot moving air circle in the convection

oven will decompose the fat tissue and

just a little water.

lower the cholesterol content to

minimum. So, the food cooked in this

 How to fry

kind of oven is very helpful to your

- You can get the effect of deep-fat

health.

French fries without all the oil by

3. Saving time and energy

dipping potato strips in polyunsaturated

cooking oil, allow excess oil to drain

away and cook according to cooking

Due to the high efficiency of the hot

guide.

moving air in the oven, the cooking time

- To make delicious fried chicken, dip

3. Bake the chicken 20 min with a

chicken pieces in batter and then in

temperature of 150 – 200°C. Then

cooking oil, drain excess oil and cook

apply the mixture again and bake 10

according to chart provided.

min in low temperature

Reference for cooking

 How to Toast

Food time temperature

- You can get perfectly toasted bread

Chicken 30-40

200-220°C

and snack with the oven without

min

preheating. Simply put the food directly

Fish 10-15

130-150°C

on wire rack and watch it toast. It will

min

be crisp on the outside and stay soft on

Cake 10-12

140-160°C

the inside.

min

- You can also improve stale snack food

Lobster 12-15

140-160°C

like crackers, chips and even cookies by

min

placing them in the oven for a few

Shrimp 10-12

150-180°C

minutes at maximum temperature to

min

bring back their crunchiness.

Sausage 10-13

120-150°C

 How to Defrost

min

- You can use the oven to defrost frozen

Peanut 10-15

140-160°C

food more evenly than a microwave

ovens, simply set the temperature at

min

100°C and check the food every 5-10

Roasted

8-10 min 120-140°C

minutes.

bread

Potato 12-15

180-200°C

General guidelines and warning

min

Chicken

15-20

150-180°C

- Remember to distribute food evenly in

wings

min

the oven to ensure an even flow of air

Crab 10-13

140-160°C

all around the food.

min

- The first time you try a recipe, check

Hot dogs 5-8

190-210°C

the cooking process through tempered

min

glass bowl as the looking time of the

BBQ

18-

220-240°C

oven is short.

Spareribs

20min

- Since it is practical to place food

directly on the wire rack, you may want

to spray it with a non-stick spray to

avoid sticking.

- The oven is self-cleaning. Simply put

2” of water in the bottom and set

temperature at 100 for 10-12 minutes.

- For a very dirty oven, add some

detergent to the water and wipe the

stains if needed.

Selected recipes

Lobster

Ingredients:

Lobster 1 kg, ginger juice, salt, sugar,

liquor, pepper

Preserve the lobster in salt for about 10-

15 minutes, then put them in the

convection oven and cook 12-15 min

Electric diagram

with temperature of 140-160°C.

Set

Crispy chicken

Convection oven 1

Ingredients:

Extending Ring 1

Chicken, a little starch, some wine, malt

Frying Pan 1

sugar, honey, vinegar, warm water

Steamer 1

1. Wash and clean the chicken with

Low Rack 1

boiling water and then with cold water

High Rack 1

immediately.

Tongs 1

2. Mix the starch, melt sugar, honey

Instruction manual with

and vinegar with some water. Apply the

warranty book 1

mixture to the chicken with a brush

Package 1

several times. When the chicken dries,

put it into the oven.

Technical specification