Saturn ST-EC1181 Vionna: Read all instructions before using. CLEANING ATTENTION

GB

HOW TO USE THE FOOD STEAMER

FOOD STEAMER

1. Pour the required quantity of cold tap

water into the reservoir (while cooking,

Dear Buyer!

please always keep the water level between

We congratulate you on having

the max. and min. refer to the markings on

bought the device under trade name

the inside of the reservoir). Do not put any-

“Saturn”. We are sure that our de-

thing in the reservoir. Do not use wine,

vices will become faithful and reliable

meat or vegetable stock of and other liquid.

assistance in your housekeeping.

2. Place the good in the steam bowl. Do not

add herbs or spices before the end of cook-

Avoid extreme temperature changes.

ing.

Rapid temperature change (e.g. when

PUT PROPER VOLUME OF FOOD INTO THE

the unit is moved from freezing tem-

STEAMER BOWL, AND IT IS SUGGESTED

perature to a warm room) may cause

NO MORE THAN 500 ML EACH TIME. THE

condensation inside the unit and a

ACTUAL SIZE OF COOKED FOOD SHOULD

malfunction when it is switched on.

NOT EXCEED THE HEIGHT OF BOWL, OTH-

In this case leave the unit at room

ERWISE THE COVER CAN NOT BE CLOSED

temperature for at least 1.5 hours

PROPERLY. PLEASE ALWAYS UNFREEZE THE

before switching it on.If the unit has

FOOD BEFORE COOKING.

been in transit, leave it indoors for at

3. Place the lid on the steam bowl. Ensure

least 1.5 hours before starting opera-

that the handles of the lid are perfectly in

tion.

line with the handles of the steam bowl. Do

Read all instructions before using.

not overfill the steam bowl, thereby block-

Please read these operating instructions

ing the holes in the lid (the steam must be

through carefully before connecting your

able to calculate and escape freely).

device to the mains, in order to avoid dam-

4. Put the steam bowl on the reservoir.

age due to incorrect use. Please pay par-

5. Plug the food steamer in turns on the

ticular attention to the safety information. If

timer. The indicator lamp lights up.

you pass the device on to a third party,

6. In most cases, the water poured into the

these operating instructions must also be

reservoir will be sufficient to cook the food.

handed over.

If necessary, due to personal taste or if

some foods require a longer cooking time,

ACCESSORIES

water may be added to the reservoir and

1. Lid

the vaporisation process continued by fol-

2. Steam Bowl

lowing the instructions.

7. Once cooking if complete, unplug the

3. Water reservoir

steamer. When open the cover and put into

4. Timer

food, please grasp the handle of the cover

5. Base

firmly and pick up the cover in slightly ver-

6. Indicator lamp

tical way and move it gently in counter

clock wise direction otherwise your hand

may get burn.

8. To serve, turn the lid over and slide un-

der the steam bowl. BON APPETIT!

CLEANING

1. Remove the plug from the wall socket

before cleaning.

2. Allow the steamer to cool down.

3. To clean the upper lid or the steam bowl,

use hot soapy water and a soft cloth. Do

not use abrasive products. Not dishwasher-

safe.

4. To clean the water reservoir, remove any

liquid still in the reservoir by tipping up the

reservoir, remove any liquid still in the res-

ervoir by tipping up the reservoir over a

sink. Clean the inside with a damp cloth and

allow to dry. This process can be repeated

for the outside of the reservoir.

ATTENTION

• Do not block up the ventilation hole com-

pletely. The plug must be removed before

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