Saturn ST-EC1167: 4. SAFETY IN USE 1. PREPARATION FOR USE 2. HOW TO USE 5. MAINTENANCE & CARE 3. HINTS AND TIPS

4. SAFETY IN USE 1. PREPARATION FOR USE 2. HOW TO USE 5. MAINTENANCE & CARE 3. HINTS AND TIPS: Saturn ST-EC1167

Table of contents

  • 4. SAFETY IN USE 1. PREPARATION FOR USE 2. HOW TO USE 5. MAINTENANCE & CARE 3. HINTS AND TIPS
  • Technical Data: Set

2

3

GB

residual heat will remain after switching

COOKING PLATE

off. This may be used to keep some

foods warm for a short period.

Dear Buyer! We congratulate you on

having bought the device under

4. SAFETY IN USE

trade name «Saturn». We are sure

· Choose a position convenient to an

that our devices will become faithful

electrical socket but away from sources

and reliable assistance in your

of water.

housekeeping.

· The work surface must be heat

resistant, dry and approximately (75cm)

high.

Avoid extreme temperature

· A gap of at least (5cm) must be left

changes. Rapid temperature change

around the sides of the appliance, since

(e.g. when the unit is moved from

the sides of the appliance may become

freezing temperature to a warm

hot during use.

room) may cause condensation

· The mains cable must not be

inside the unit and a malfunction

permitted to touch any part of the

when it is switched on. In this case

appliance and must be kept out of the

leave the unit at room temperature

reach of children.

for at least 1.5 hours before

· Do ensure this appliance is

switching it on.

positioned away from the edge of work

If the unit has been in transit, leave

surfaces and out of the reach of children

it indoors for at least 1.5 hours

and people in sensitive to heat.

before starting operation.

· This appliance must not be

positioned beneath cupboards.

DO READ THESE INSTRUCTIONS

· Do not attempt to move cooking

BEFORE USING YOUR COOKING PLATE

plate until completely cooled down nor

AND RETAIN THEM FOR FUTURE

whilst pan(s) are stood on them.

REFERENCE, ALWAYS FOLLOW THEM

· Ensure pans are situated centrally

CAREFULLY.

on the cooking plate(s) and pan handles

are safely positioned.

· Care must be taken when using oil

1. PREPARATION FOR USE

or fat for cooking. Do ensure

First check that the voltage marked on

overheating does not occur, by

the product corresponds with your

maintaining close supervision at all

supply voltage. And the wall outlet is

times.

properly grounded.

· Once the cooking is over, turn the

switch to (0) position.

2. HOW TO USE

· Ensure to unplug the cooking plate

· Select a suitable position close to

from the electrical socket after use.

an electric socket, having suitably

· Do not leave the appliance

positioned the appliance ensures the

unattended in the presence of children.

controls are in the (0) position.

· Do not place the unit near the cloth

· When using the cooking plate for

such as curtain in order to pervert fire.

the first time, the invisible protective

· If the power cord is damaged, it

coating may still not be removed. It

must be replaced by the appointed

may or may not be have some smoke,

service agent for a similarly qualified

but it is normal reaction.

person.

· Ensure there are no foreign articles

such as water, food on the heating

5. MAINTENANCE & CARE

element before switch on.

· Before attempting any cleaning,

· The cooking plates are now ready

first ensure the plug is removed form

for use.

the mains socket.

· Do not immerse this appliance in

3. HINTS AND TIPS

water.

· Always use flat-bottomed

· All the surfaces may be cleaned

saucepans/containers which make good

simply by wiping over with a soft, damp

contact with the cooking plates.

cloth. For hand stains, we recommend

· The cooking plate(s) have a range

using a non-scratch cream cleanser.

of temperatures. Use the lower heat

· Do not use harsh abrasive

settings 1 for simmering and gentle

cleansers.

heating and the high settings 3 for

· The steel surround to the cooking

boiling.

plate may be cleaned using a metal

· Due to the cooking plate(s)

cleaning agent. For ease of cleaning it is

construction, a certain amount of

recommended that food spillage be