Saturn ST-EC7069: S a f e t y I n s t r u c t i o n s D e s c r i p t i o n o f P a r t s Oil Level and Oil Maintenance
S a f e t y I n s t r u c t i o n s D e s c r i p t i o n o f P a r t s Oil Level and Oil Maintenance: Saturn ST-EC7069
Table of contents
- S a f e t y I n s t r u c t i o n s D e s c r i p t i o n o f P a r t s Oil Level and Oil Maintenance
- Cleaning & Maintenance Instructions for Use Technical Data: Set

3
GB
• Ensure that there is sufficient ventila-
Deep Fryer
tion around the appliance to allow the es-
cape of heat and steam.
Dear Buyer!
• D o n o t i m m e r s e t h e a p p l i a n c e i n w a t e r
We congratulate you on having
or any other liquids.
bought the device under trade name
• This appliance contains no user ser-
“Saturn”. We are sure that our devic-
viceable parts. All repairs should only be
es will become faithful and reliable
carried out by a qualified engineer Improper
assistance in your housekeeping.
repairs may place the user at risk of harm.
Avoid extreme temperature changes.
• D o n o t o p e r a t e t h e a p p l i a n c e a f t e r a
Rapid temperature change (e.g. when
malfunction or if it has been dropped or
the unit is moved from freezing tem-
damaged in any way.
perature to a warm room) may cause
• D o n o t l e a v e t h e a p p l i a n c e u n a t t e n d e d
condensation inside the unit and a
whilst connected to the mains power
malfunction when it is switched on.
supply.
In this case leave the unit at room
• This appliance must be unplugged
temperature for at least 1.5 hours
from the power supply after use and whilst
before switching it on.If the unit has
any maintenance such as cleaning is carried
been in transit, leave it indoors for at
out.
least 1.5 hours before starting opera-
• The appliance must be used on a sta-
tion.
ble, heat resistant surface.
Read all instructions carefully before
• D o n o t u s e t h e a p p l i a n c e f o r a n y p u r -
using the appliance.
pose other than that for which it is
designed.
S a f e t y I n s t r u c t i o n s
• Ensure that the supply cord is kept
• When using electrical appliances, basic
away from heat or sharp edges that could
safety precautions should always be
cause damage.
followed.
• Plug in the appliance only to the
• Check that the voltage indicated on
grounded socket.
the rating plate corresponds with that of the
• This appliance is intended for domestic
local network before connecting the appli-
use only. It should not be used for commer-
ance to the mains power supply.
cial purposes.
• This appliance is not intended for use
by persons (including children) with re-
D e s c r i p t i o n o f P a r t s
duced physical, sensory or mental capabili-
ties or lack of experience or knowledge.
They should be given supervision and in-
struction in the use of the appliance by a
person responsible for their safety. It is not
advised to use this appliance by children
under 14.
• Children should be supervised to en-
sure they do not play with the appliance.
• I f t h e s u p p l y c o r d i s d a m a g e d , i t m u s t
be replaced by a qualified engineer in order
to avoid a hazard.
• Ensure that all parts are completely
dry before filling the appliance with oil or
liquid fat.
• D o n o t s w i t c h t h e a p p l i a n c e o n u n t i l i t
has been filled with oil or liquid fat. Do not
overfill.
1 . L i d R e l e a s e Button
• Exercise caution during frying as the
2 . Power IndicatorLight
appliance will emit hot steam and may spit
3. Temperature Control
out hot oil.
• Always dry food before frying to pre-
4 . Frying Basket (Inside)
vent the oil frothing or spitting.
• Take care not to touch the hot surfac-
Oil Level and Oil Maintenance
es of the appliance.
• Before plugging the unit into the mains
• When cooking is finished, turn the
power supply, always ensure that the oil is
thermostat to the minimum position and
between the Minimum and Maximum mark-
unplug from the supply.
ings on the inside of the tank. Failure to fill
• D o n o t m o v e t h e a p p l i a n c e u n t i l t h e o i l
the unit correctly could result in overheat-
or liquid fat has cooled.
ing or injury.
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