Villaware FPVLFPSL01: recipes

recipes

Turkey Vegetable Flan

English Mint Sauce

450 g turkey sausage

1 bunch fresh mint leaves

3-4zucchinis

235mlmaltvinegar

1 bunch spring onions

28gwhitesugar

Olive oil

Glassjarswithscrewtoporcorklid

450 g frozen egg substitute, defrosted

Rinse mint leaves and strip from stems.

235mlspicytomatojuicedrinkmix

Chop mint leaves in your food processor

14 g cornstarch

using the chopping blade.

Pre-heatovento175° C.

Using a small saucepan, bring vinegar to a

Grate460gofzucchiniusingthegrating

simmer. Add sugar and chopped mint leaves.

disc on your food processor.

Simmerforaround20minutes.Additional

Mince 115 g of green onions using the

water or sugar can be added for taste.

chopping blade of your food processor.

Washjarsthenimmerseinhotwaterand

simmer for 10 minutes to sterilize. Remove and

Sauté turkey sausage, grated zucchini and

inverttodrainexcesswater.Whilejarsarestill

mincedonionsovermediumheatfor5-7

warm, fill with mint sauce and seal tightly.

minutes or until the turkey sausage is no

longerpinkandvegetablesaretender.Drain.

Cranberry Sauce

Place 115 g of the mixture into a 170 g

235mlwater

custard cup or ramequin which has been

230gsugar

coated with olive oil. Pour 58 g of egg

340gfreshcranberries

substitute over turkey mixture. Should fill

1 orange, peeled

8 cups.

1 apple, peeled, cored and diced

Placecupsina38cmx28cmx5cmpan.

1 pear, peeled, cored and diced

Pourhotwateraroundcupsreaching2.5

230gchoppeddriedmixedfruit

cm in depth. Place pan on oven rack and

2gsalt

bake at 175°Cfor25-35minutesoruntil

2ggroundcinnamon

a knife inserted into centre of each cup

1 g ground nutmeg

comes out clean. Remove and unmould.

Boil water and sugar in a medium saucepan

In500mlglasscup,blendtomatojuice

until sugar dissolves. Reduce to simmer and

drink with cornstarch. Microwave on high

add all other ingredients.

for2minutes,whiskingmixtureafter1

Cover and simmer, stirring occasionally until

minute. Continue microwaving until sauce

cranberries burst. Remove from heat and

is thickened.

let cool.

Spoon sauce over turkey moulds and serve.

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